Just For The Halibut

BAKED HALIBUT

1 lb. halibut fish fillets
4 tbsp. butter
1/2 small onion, finely chopped
2 tbsp. lemon juice
paprika
parsley
Lemon wedges
tartar sauce

Preheat oven to 450 degrees. Heat baking pan for a few minutes.
Melt butter in heated pan. Dip fillets in melted butter to coat. Spread
onion over fillets. Sqeeze lemon juice over fillets. Sprinkle with Paprika
Bake until fish flakes. About 10 minutes for each inch of thickness.
Sprinkle with parsley. Serve with lemon wedges and tartar sauce.

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