Fish Burgers
Fish Burgers For some mouth watering Fish Burgers Tilapia Fish Burgers by The Maitre D This past weekend we had a group of friends over for an evening barbeque. As you would know from previous recipes we have published, we like to provide our guests with something outside of the usual on our barbeque. In this case, several of our friends did not eat red meat. That meant that while we would still provide some good ol’ red meat for those who wanted it, we had to come up with some alternative to keep everybody happy. The solution was fish burgers, in this case using tilapia, although almost any fish would do. Well the guests who tried them raved so much about them that even our red meat eating guests tried them. By the end of the evening I was out of fish burgers and had lots of the regular ones left un-cooked and un-eaten. Try these out for your next barbeque and see the great reaction you’ll get from your guests. Ingredients: 1 ½ pounds of fresh Tilapia, minced (almost any other fish li...