BROILED SALMON

BROILED SALMON

BROILED SALMON WITH CUCUMBER SAUCE

4 Salmon Steaks or Fillets
1/4 cup butter, melted
2 tbsp. lemon juice
1 medium cucumber, pared and diced
1/2 tsp. salt
dash pepper
1 tbsp. chopped chives
or green onion tops
1/2 cup dairy sour cream
2 tsp. lemon juice

Using mixture of melted butter and lemon juice, brush both sides
of the salmon steaks or fillets.
Broil about 6 inches from heat for 7 to 10 minutes, turn continue
another 7 to 10 minutes until fish flakes easily.
Serve hot with Cucumber Sauce.
Cucumber sauce is made by mixing the rest of the ingredients listed.
4 Servings.



SALMON IN PARCHMENT

Pinch dried dill weed
pinch crushed dried thyme
1 tsp. salt
1/2 tsp. pepper
2 lbs. fresh or frozen salmon, cut in 6 fillets
2 tbsp. butter or margarine
1 lemon, thinly sliced
6 sprigs fresh parsley or
2 tsp. dried parsley
6 pieces 8 X 8 inch parchment
tartar sauce

Mix together first 4 ingredients, set aside.
Coat each fillet with melted butter.
Sprinkle with the herb mixture
Put one or two slices of lemon along with One
sprig of parsley on each piece of parchment.
place one salmon fillet on each piece of parchment.
Fold the parchment paper to keep in ingredients.
Put each wrapped parchment on a baking sheet. Bake at 400
degrees for about 15 minutes. Cut open and serve on
Parchment paper with tartar sauce. 6 Servings

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BROILED SALMON